6

Alkylation of Reduced κ-Casein

Year:
1965
Language:
english
File:
PDF, 203 KB
english, 1965
7

Composition of commercial wheys

Year:
1972
Language:
english
File:
PDF, 348 KB
english, 1972
8

Effect of microbial rennets on meat protein fractions

Year:
1986
Language:
english
File:
PDF, 2.23 MB
english, 1986